Health Sanitary Inspector

 

Health Sanitary Inspector (H.S.I)

 

Course Duration: One Year Trade
Qualification Required: 10^th Pass

After completion of the course trainee should be able to work as health Inspector, Sanitary Inspector etc. for recruitment to subordinate post and service under the Central Government, State Government & Abroad.

Job Scope

Health Inspector / Sanitary Inspector is a definite post in the government departments at the state and the centre level. Government departments include departments like Municipal Corporations, Nagar Palikas, Railways, Hospitals, Cantonment Area, Government Institutes, Oil Refineries, and Factories etc. In the private organizations they work with Hospitals, Hotel, Metal Industry, Chemical Industry, Textile Industry, Food Industry, Travel and Entertainment Industry, Electrical Industry etc.

Introduction

The Skill based training courses are the training content developed for enhancing the specific skills of existing professionals or provide for a platform for imparting skills to candidates. As the directives of Ministry of Health & F W, NIPHTR Mumbai has decided to conduct one year skill based course for Sanitary Inspector.

Public health is an important matter of concern for the municipal bodies in various states. Sanitary health inspectors play a crucial role in the protection of public health and environment in various ways. Their demand is increasing with the changes in the public health sector. Civic bodies in a state depend on health and sanitary inspectors for dealing with various public issues which range from safe drinking water, safety of food and general sanitary conditions.

Training Outcomes

This course trains students to manage health and sanitation aspects in a variety of organizations and sectors, thus enabling them to safeguard public health and the environment.

Learning Objectives

·         Should have knowledge of food safety and the ability to apply it to establishments such as restaurants.

·         Apply the principles of natural and mechanical ventilation, as needed.

·         Should be able to dispose of waste (solid, liquid and sewage) appropriately with minimum harm to the environment.

·         Applying the techniques of sterilization and disinfection of various articles.

·         Should be able to survey housing colonies to assess sanitary standards and prescribe corrective measures.

·         Should assist in sanitation management at fairs and festivals.

·         Should understand communicable diseases and their prevention.

·         Should be able to assist in or independently conduct disinfection of areas in a hospital such as wards, operation theatres, labour rooms, etc.

·         Conducting programmes on personal hygiene.

·         Should be able to conduct visits to various establishments for assessment of cleanliness and hygienic practices and ensure the desirable standards are maintained.

 

E-Learning

S.No.	Week No. / Chapter	Topics	Videos Link
1	Important Topics	Non Communicable Diseases	https://youtu.be/Y8qJ_0J2qKo
2	Important Topics	Health Education	https://youtu.be/mlvmDwqqjcE
3	Important Topics	Immunity And Immunization	https://youtu.be/bJI6-9jBFxs
4	Important Topics	Health Education	https://youtu.be/QsAZiAvPG2E
5	Important Topics	Personal Hygiene	https://youtu.be/ljzAe-SQtzk
6	Important Topics	Perform CPR	https://youtu.be/Mo6XfFIbSEE
7	Important Topics	Make a first aid box	https://youtu.be/S0J0_sYf304
8	Important Topics	Identify types of bandages	https://youtu.be/EJ1e03jCJWw
9	Important Topics	Perform dressing when needed	https://youtu.be/XmAM-0XCbRA
10	Important Topics	Transportation and care of victims can be done	https://youtu.be/Ih0IzDAnSf4
11	Important Topics	Perform first aid procedures in various conditions	https://youtu.be/lJIuMYhRITQ
12	Important Topics	Identify symptoms of Diseases	https://youtu.be/CdRozOZIfEE
13	Important Topics	communicable diseases	https://youtu.be/eKK7j2o3ZCA
14	Important Topics	Non communicable Diseases	https://youtu.be/DwXuk8kJQkk
15	Important Topics	Guide precautions undertaken in any disease	https://youtu.be/2etHdW0Xdsk
16	Important Topics	Understand National immunisation schedule	https://youtu.be/aHQ_G4ZQHV4
17	Important Topics	Understand importance of immunisation	https://youtu.be/gZIPSJSYvkE
18	Important Topics	Identify age group for  versus immunisation	https://youtu.be/j_KWCfcGpFU
19	Important Topics	Understand requirements of disinfection and sterilisation	https://youtu.be/WZA7t4f0Uww
20	Important Topics	Identify disinfection and sterilisation process	https://youtu.be/xca0NEZecKk
21	Important Topics	Identify  various disinfection agents	https://youtu.be/dNksZZfaurs
22	Important Topics	Use disinfectants effectively	https://youtu.be/A31K7B9EEYU
23	Important Top	Carry out sterilisation procedure	https://youtu.be/uY9nJ8X0YFE